Our story
Afro Caribbean is run by two friends: Zephirin Joseph, whose dishes come from St. Lucia, and Saloum Jaw, who brings Gambian specialities like mafé domoda. Since opening in July 2026 in the Neubad quarter, they have cooked the Caribbean and West Africa side by side on one menu.
Zephirin learned to cook from his mother, and some dishes on the menu still carry her name. And if Joseph rings a bell: his son is Jason Joseph, the European hurdles champion, and a regular guest at his father's tables.
Read the story in the Basler Zeitung.
